Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweetly pickled kohlrabi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweetly Pickled Kohlrabi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sweetly Pickled Kohlrabi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweetly pickled kohlrabi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweetly Pickled Kohlrabi:
- Prepare 1 Kohlrabi
- Prepare 2 tsp Wine vinegar
- Take 2 tsp Sugar
- Make ready 1/2 tsp Salt
Steps to make Sweetly Pickled Kohlrabi:
- This is kohlrabi. Remove the leaves and peel the skin thickly.
- Cut in half vertically and then cut into 2-3 mm slices.
- Add the kohlrabi and the flavoring ingredients to a plastic bag and rub everything together.
- Remove the air from the plastic bag, close it up, and put it into the refrigerator. Eat the next day.
So that’s going to wrap this up for this exceptional food sweetly pickled kohlrabi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
