Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb cutlets with satay sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This dish was inspired by their mutton satay, which is one of the dishes I dream about the most. Learn how to cook lamb cutlets to perfection with this easy step-by-step guide, watch our video on how chefs cook lamb cutlets and take a look at our lamb cutlet recipes for more inspiration. One of Asia's most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian.
Lamb cutlets with satay sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lamb cutlets with satay sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb cutlets with satay sauce:
- Get Marinade:
- Prepare 2 TSP turmeric
- Make ready 1/2 TSP caster sugar
- Prepare 1 TSP sea salt
- Take 3 tbsp light flavour oil
- Prepare 12 trimmed lamb cutlets
- Make ready For the sauce:
- Get 250 ml coconut cream
- Get 1 tbsp red curry paste
- Prepare 100 g coarsely chopped dry roasted peanuts
- Make ready 1 tbsp soft brown sugar
- Take 1 tbsp tamarind paste
- Take Garnish:
- Make ready leaves Small handfull basil
- Prepare Small handful coriander leaves
- Get Finely sliced red onion
Apart from this, it also has soy sauce, oyster sauce, and sesame oil. You may think this must be an authentic Chinese recipe. Grilled marinated lamb cutlets with red curry sauce. Grilled marinated thinly sliced chicken or beef served with fried onion and stir fried mixed vegetables, with sweet chili sauce on the side.
Steps to make Lamb cutlets with satay sauce:
- Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
- Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
- Dress with the herbs and onion and serve with satay sauce
- For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
- Enjoy 😋 ceplukan
Lamb is another popular meat to be made into satay in Indonesia. Stir the sauce ingredients together and season. Put the chops in a dish, mix the harissa and lemon and rub into the flesh. Transfer the onion mix to a blender and purée until smooth. Heat a barbecue or grill to hot.
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