Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egusi soup with mackerel & kpanla fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egusi soup with mackerel & kpanla fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egusi soup with mackerel & kpanla fish is something which I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
To get started with this particular recipe, we must first prepare a few components. You can have egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with mackerel & kpanla fish:
- Make ready Grinded melon (Egusi)
- Make ready Palm oil
- Get Crayfish
- Prepare Pumpkin leaf (ugwu)
- Get Pepper
- Prepare Salt
- Take cubes Seasoning
- Get Fish(mackerel and kpanla)
- Make ready Diced onions
Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country.
Steps to make Egusi soup with mackerel & kpanla fish:
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
So that is going to wrap this up for this exceptional food egusi soup with mackerel & kpanla fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
