Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bakewell tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This classic Bakewell tart is topped with feathered icing to give an impressive finish. This traditional Bakewell tart is a real classic, perfect alongside a cup of tea. Find many more simple & delicious baking recipes at Tesco Real Food.
Bakewell Tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bakewell Tart is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bakewell tart using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bakewell Tart:
- Get Pastry
- Get 200 g Plain Flour
- Get 1 tbsp Icing Sugar
- Prepare 125 g Butter
- Make ready 1 Egg Yolk
- Get Filling
- Prepare 180 g Butter (softened)
- Get 180 g Caster Sugar
- Take 3 Eggs
- Take 180 g Ground Almonds
- Get 1 tsp Almond Extract
- Take 200 g Raspberry Jam
- Prepare 25 g Flaked Almonds
It is usually prepared in the form of tartlets. The almond cream is topped with icing that is garnished with a candied cherry. A Bakewell tart is an English teacake named after the town of Bakewell in Derbyshire, England. Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee.
Steps to make Bakewell Tart:
- Sieve the flour and icing sugar into a bowl. Rub in the butter. Add the egg yolk and 2 tsp water and mix to a firm dough. Roll out onto a lightly floured board and use to line a deep 23cm loose-based, fluted tart tin. Chill for 15 mins.
- Heat the oven to gas 4, 180°C, fan 160°C. Bake the pastry case ‘blind’ for 15 mins. Remove the paper and baking beans and cook for a further 10 mins until the pastry is dry and a light golden colour. Remove from the oven and leave to cool.
- For the filling, beat together the butter and sugar. Beat in the eggs, one at a time, then stir in the ground almonds and almond extract. Spread the jam over the base of the pastry case. Spread the almond filling evenly on top, then sprinkle over the flaked almonds.
- Bake for 35–40 mins until the frangipane filling is firm and golden brown on top (see Tips, below). Allow to cool slightly and serve while just warm or cool completely in the tin. Carefully remove from the tin and dust with icing sugar just before serving, perhaps with cream or custard, if you like.
There are some great British tarts and puddings, and the Bakewell Tart is one of them. A Bakewell tart is a traditional English baked dessert tart. A modest Derbyshire tart, this, but one whose very name excites controversy. Serve Bakewell tart with a refreshing cup of afternoon tea or warm, and with custard or cream, at the end of a meal. Halfway between a pudding and a cake this traditional English tart has close links with.
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