Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oha soup with smoked fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oha Soup, popularly referred to as Ofe Oha by the Igbo tribe of Eastern Nigeria is an absolutely delicious traditional soup recipe. While meat is cooking, destem and wash Oha and Uziza leaves, use fingers to cut into tiny pieces (prevents it from getting black inside soup). And the best oha soup is made from fresh oha leaves.
Oha soup with smoked fish is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oha soup with smoked fish is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook oha soup with smoked fish using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oha soup with smoked fish:
- Take Handful leaves Oha
- Prepare 2 big Smoked fish
- Make ready 2 cooking soup Palm oil
- Get Salt
- Get 2 Seasoning
- Prepare 2 cooking soup Crayfish
- Take 1 wrap Ogiri
- Make ready 1 tablespoon ofo(thickner)
- Get 1 teaspoon dry pepper
Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be found. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. Assorted meat Oha Soup and Fufu. Made with Smoked fish and Stock fish.
Instructions to make Oha soup with smoked fish:
- Wash the smoked fish woth sponge,warm water and salt.boil with salt,seasoning for 10minutes.
- Pour in more water add palmoil and cover to boil as is boiling.dissolve the ofo with 2 tablespoon of water make sure no lumps then add to the pot.
- Boil for 5minutes,put the salt,crayfish,ogiri,dry black pepper and cover to boil.
- Pick the oha leaves and cut,rinse and pour in is done after stirring for 1minute.
BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH. This is a very tasty experimental dish. It can be eaten as breakfast, lunch or dinner. For Nsala soup,don't realy cook it much cos I belive it shud be eaten with pounded yam,unfortunately I no get power to pound but I'll tel u ow I prepare mine. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
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