Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple pie with almond frangipane. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday! Frangipane is decidedly French and particularly traditional around the Christmas holiday.
Apple Pie with Almond Frangipane is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Apple Pie with Almond Frangipane is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Make ready Pastry Dough
- Get 1 1/2 cup all-purpose flour
- Make ready 1/4 tsp salt
- Take 1 cup water
- Get 3/4 stick unsalted butter
- Get Almond Frangipane
- Prepare 8 oz slivered almonds
- Prepare 1/2 cup granulated sugar
- Make ready 1 tbsp orange zest
- Take 1/2 tsp vanilla extract
- Make ready 2 eggs
- Make ready 1/4 stick unsalted butter
- Get Apple Topping
- Get 5 sliced apples
To make the frangipane almond cream filling, whiz some blanched almonds in the food processor with sugar, butter, eggs and vanilla. The richness of the frangipane negates any need for sugar in the apple topping. This apple tart is a totally worthy alternative to fancy pies at a holiday dinner. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design.
Steps to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
Arrange the apple slices in an overlapping spiral pattern. Each slice should have one edge pressed into the frangipane until it touches the pastry base, and then overlap the previous slice. Frangipane is a velvety almond cream, enhanced with just a hint of vanilla, that gives any dessert delicious added richness and texture. The cream can be used in many different ways, including a filling for tarts, cakes, and pastries. Popular recipes are the Bakewell tart (a pastry shell filled with layers of.
So that is going to wrap it up for this exceptional food apple pie with almond frangipane recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
