Fish with Mushroom and Wine Sauce
Fish with Mushroom and Wine Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish with mushroom and wine sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this recipe. In small skillet, heat margarine until bubbly and hot; add mushrooms, lemon juice, garlic and seasonings and saute over high heat, stirring.

Fish with Mushroom and Wine Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish with Mushroom and Wine Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish with Mushroom and Wine Sauce:
  1. Take 1 lb flounder, sole, or other delicate fish, about 3/4" thick
  2. Prepare 1/2 tsp paprika
  3. Take 1/2 tsp salt
  4. Take 1/4 tsp ground black pepper
  5. Take 1 tbsp butter
  6. Make ready 1/2 cup mushrooms, sliced
  7. Take 1/3 cup leeks, thinly sliced
  8. Take 1/3 cup dry white wine or chicken broth
  9. Get 1/4 cup sliced almonds
  10. Get 1 tbsp grated parmesan cheese

Strain the sauce and set it aside. Before the butter begins to brown, add the mushrooms. Warm the wine sauce until nearly boiling. The mushroom sauce is mouthwatering and tastes gourmet. *A note on wine: Barefoot is a fun, inexpensive option and they have several great varieties that work well in recipes.

Instructions to make Fish with Mushroom and Wine Sauce:
  1. Heat oven to 375°F.
  2. If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
  3. Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
  4. Bake uncovered for 20 min. Serve immediately.

Tip: to remove thyme leaves, hold at the tip and pull your fingers down over the stem. Noodles in creamy white wine and oyster mushroom sauce with king prawns. Get Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Recipe from Food Network. Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. Season with basil, salt, and pepper.

So that is going to wrap this up for this exceptional food fish with mushroom and wine sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!