Frangipane plum flan
Frangipane plum flan

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frangipane plum flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The plum works so well in so many recipes and nowhere as lovely as in this Plum and Almond Tart. A light crisp shortcrust pastry is filled with an almond cream mixture, known as frangipane. Top this with thick slices of fresh plums and you have both a delicious teatime treat, or a delicious pudding just waiting for a little custard or cream.

Frangipane plum flan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Frangipane plum flan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook frangipane plum flan using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Frangipane plum flan:
  1. Make ready 100 gms Butter (at room temperature-soft but not melted)
  2. Take 50 gms sugar Confectioner’s
  3. Prepare 150 gms All-purpose flour
  4. Prepare 70 gms Butter
  5. Make ready 70 gms sugar Confectioner’s
  6. Get 55 gms All-purpose flour
  7. Prepare 2 Eggs
  8. Prepare 30 gms Almond powder
  9. Make ready 12 - 15 Plums , deseeded and sliced
  10. Make ready ¼ tsp Vanilla essence
  11. Get ½ tsp Cinnamon powder

To make the frangipane, beat the butter and sugar together in a large bowl until light and fluffy, then beat in the eggs one at a time. Stir in the flour, ground almonds and almond extract. The classic almond mixture known as frangipane fills an almond crust. Cream the butter, sugar, flour and almond flour together.

Steps to make Frangipane plum flan:
  1. Mix the butter, sugar and all-purpose flour with the fingers until mixture resembles bread crumbs
  2. Then transfer mixture on work surface and knead very gently to bring them together to form a ball (Don’t knead it too much with your palm)
  3. Wrap the dough in plastic wrap and refrigerate it for 30 mins
  4. Grease the 9 inch tart pan
  5. Place the dough in the center of the tart pan, press the dough with your hand to form a shape and size of  tart pan
  6. Pre heat the oven at 170 deg
  7. Beat sugar and butter till creamy and fluffy
  8. Add eggs one at a time, mix well
  9. Add vanilla and cinnamon, mix well
  10. Add flour and almond powder together mix well to form a paste
  11. Put this frangipane mixture over in the prepared tart mould
  12. Spread well and level it with the help of spatula
  13. Arrange the plum slices over the frangipane
  14. Bake this for 35-40 minutes or till done
  15. Once done, let it cool for few minutes then transfer it on wire rack and allow it to cool completely
  16. Sprinkle some icing sugar on the top
  17. Ready to serve.

Slowly add the eggs, mixing until fully incorporated. Smooth over the surface with a spatula and cover the frangipane evenly with the plums. Everyone needs an easy, impressive and drop-dead-delicious pastry recipe up their sleeve. Mine is the incredibly versatile frangipane tart which gets a different flavour added every time I make it. Spoon the frangipane into the tart case, smoothing the surface.

So that’s going to wrap it up with this special food frangipane plum flan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!