Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish tacos with mango salsa and yoghurt-lime sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Combine the fresh lime juice with the vegetable oil and soy sauce in a rectangular baking dish (not metal). The yogurt topping with mango salsa really made this a fully flavorfull dish. Spice rubbed flaky White fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa, creamy avocado, and zesty chimichurri sauce.
Fish tacos with mango salsa and yoghurt-lime sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish tacos with mango salsa and yoghurt-lime sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Take 2 white fish Fillets of flaky (I used sole)
- Take 3 Tablespoons Lime Juice
- Make ready 1 Tablespoon Olive oil
- Get 1 Tablespoon Soy sauce
- Make ready 1 Mango , diced into small pieces
- Get 1/2 Cucumber , diced
- Prepare 1/2 red onion Small , finely chopped
- Make ready 1 Tablespoon Lime Juice
- Get 1 Jalapeno , finely chopped
- Get 5 Sprigs Cilantro , roughly chopped
- Make ready To Taste Salt Pepper and
- Prepare 3 Tablespoons yoghurt Plain
- Get 1 chopped garlic Finely
- Make ready 1/2 Jalapeno , chopped
- Get marinade fish of Leftover
- Get 6 Corn Tortillas
Home » Mexican Recipes » Baked Fish Tacos with Mango Salsa. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. Serve with warmed corn tortillas and fresh lime wedges and taco night is in the books. Rinse fish and pat dry with paper towels.
Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:
- Marinade the fish in the given ingredients and keep aside.
- Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
- Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
- Yoghut-lime sauce:
- To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
- To serve:
- Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.
Reviews for: Photos of Healthy Fish Tacos with Mango Salsa. For a sauce I used mild jalapeno yogurt dip from Costco. We really enjoyed the mango salsa and will be eating any left overs with nachos! I will for sure make this again! Fish Tacos are a classic Baja California dish.
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