Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chunky guacamole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chunky Guacamole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chunky Guacamole is something that I have loved my whole life.
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro. It's seasoned with salt, pepper and lots of lime juice to brighten up the guacamole and preserve the avocados taste and color.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chunky guacamole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Guacamole:
- Take 1 avocado
- Prepare Juice from 1/4 of a lime
- Get 3 slices a hothouse tomato (roughly chopped)
- Get 3 slices a red onion (finely chopped)
- Make ready 1/4 tsp. Salt
- Take 1/4 tsp. Chili powder
- Prepare 1/2 tsp. Cumin
- Prepare Cilantro (roughly chopped for garnish if desired)
Community content is available under CC-BY-SA unless otherwise noted. Chunky Guacamole. chunky guacamole Appetizer Mexican. Chunky goodness and full of flavor. This simple blend of Hass avocados, tomatoes, onions, garlic, and fresh lime juice is guacamole at its purest.
Instructions to make Chunky Guacamole:
- Halve avocado and remove pit. Slice avocado in peel long ways then diagonally to make little squares. Squeeze avocado peel to pop out the squares.
- Chop onion and tomatoes and add. Then add juice of the lime, cumin, salt, and chili powder. Stir to incorporate ingredients but do not mash.
- Garnish with cilantro, eat, and enjoy!
Instead, dice them for a Chunky Guacamole! Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking. This chunky guacamole recipe follows the traditional Mexican-style as the mixture must be chunky (never a puree), have a bite from fresh chilies or salsa, and be perfumed with fresh cilantro. Tyler Florence demonstrates the simple art of making perfect guacamole. There are few dishes as simple yet easily varied as guacamole.
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