Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sop merah (indonesian minestrone - with meats). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sop Merah (Indonesian minestrone - with meats) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sop Merah (Indonesian minestrone - with meats) is something which I’ve loved my whole life.
This recipe is my mum's recipe. #indonesianfood #soup #. This recipe is my mum's recipe. #indonesianfood #soup #. Generally Indonesian soups and stews are grouped into four major groups with numbers of variants in between.
To begin with this particular recipe, we must prepare a few components. You can cook sop merah (indonesian minestrone - with meats) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sop Merah (Indonesian minestrone - with meats):
- Prepare 400 g minced chicken or chicken fillet (cut to smaller pieces)
- Take 1 can (400 g) crushed tomatoes
- Make ready 2 vienna or kransky or frankfurter sausages (sliced thinly)
- Take 1 small can (200g) button mushrooms (drained and cut to half)
- Prepare 2 cups carrot and peas (can add some corn kernels too)
- Take 1 small onion (diced) or 1/2 if its big
- Get 1 bunch Parsley or 2 stalks of cellery (diced)
- Make ready Salt (to your liking)
- Get Pepper (to your liking)
- Make ready 2 tbsp sugar
- Take 2 chicken stock cubes
- Take 4 cups water
Sop saudara is a richly spiced soup contains bits of beef or buffalo meat and its offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg. The soup is made of rich beef stock, spiced with a mixture of spices. The spices includes garlic, shallot, candlenut, coriander, caraway, ginger, galangal, lime leaf, lemongrass, nutmeg and cinnamon. Indonesia has many iconic dishes, and if you ever visit Indonesia, I truly believe that one simply must make an effort to try sop buntut (oxtail soup) once, at the very least.
Steps to make Sop Merah (Indonesian minestrone - with meats):
- Prepare the stock by mixing water, chicken cubes stock and can of crushed tomatoes.
- If using chicken minced like me, seasons with some salt and pepper and mixed well before scoop them into small meatballs. I am using 1tsp salt and 1/4 pepper.
- Once the stock is boiling, add everything to the pan. Add in sugar, seasson with salt and pepper. Taste and adjust to your liking. Simmer until everything is cooked.
- Your sop merah is now done! Served with some rice or croutons. Or you can add potatoes to the soup.
Garnish the soup with green onion, it's ready to eat. For me, I love to put a handful of chopped green onions for a small bowl of soup :D I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot! Sop buntut is a tasty soup with oxtails.
So that is going to wrap this up for this exceptional food sop merah (indonesian minestrone - with meats) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
