Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simmered red sole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Simmered Red Sole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simmered Red Sole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have simmered red sole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Red Sole:
- Take 2 Red sole
- Make ready 1 knob A) Ginger (thinly sliced)
- Prepare 200 ml A) Water
- Take 2 tbsp each A) Sake, Mirin, Soy sauce
- Get 1 tbsp A) Sugar
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Instructions to make Simmered Red Sole:
- Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
- Put the A) ingredients into a pot and bring to a boil.
- Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.
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