Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup fried rice with omelette (kid’s omurice). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tomato ketchup fried rice with omelette (kid’s omurice) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Make ready Cooked rice
- Make ready 2 Frankfurters
- Take Peas
- Get Tomato ketchup
- Get 3 Eggs
- Take Pinch salt
- Get Chives (optional)
A simple, satisfying dish of fried rice with diced chicken, seasoned with an unlikely ingredient—ketchup—and topped with a fluffy omelette. The rice is fried and flavoured with tomato sauce, but the omelette is fluffier than a classic omurice and not cooked through, so when you slice it through the middle, it oozes on the rice. His recipe involves frying sushi rice with pork belly, sansho pepper, and otafuku sauce, instead of tomato sauce. Omurice (오므라이스) is fried rice wrapped in egg omelette.
Instructions to make Tomato ketchup fried rice with omelette (kid’s omurice):
- Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
- Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
- Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
- Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
- Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.
It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. Flavored with sweet and tangy ketchup, omurice is especially popular among children. Growing up, ketchup was an exotic condiment we all loved! A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
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