Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked lamb tagine. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow cooked lamb tagine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Slow cooked lamb tagine is something which I have loved my entire life.
The ingredients are slowly simmered over a consistent temperature in a little liquid. The tall lid on the dish acts as a means to trap the steam and keep the stew moist. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Slow cooked lamb tagine:
- Prepare 1.25 kg chunked lamb shoulder
- Prepare 2 teaspoons ground cinnamon
- Prepare 2 teaspoons ground cumin
- Prepare 1 teaspoon hot chilli power
- Get 1 teaspoon ground tumeric
- Prepare 1/2 teaspoon ground white pepper
- Prepare 4 tablespoons olive oil
- Take 3 onions
- Take 3 garlic cloves
- Make ready 400 ml hot vegetable stock
- Take 200 g podded broad beans
- Prepare 150 g dates
- Take Handful fresh coriander
- Make ready Couscous to serve with
This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Take a look at my recipe video and step by step instructions on how to make the BEST Moroccan Lamb Tagine. This classic tagine is so easy as the slow cooker does all of the work. We earn a commission for products purchased through some links in this article.
Instructions to make Slow cooked lamb tagine:
- Roughly chop three onions and set aside.
- Crush three bulbs of garlic and set aside.
- Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
- Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
- Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
- Add your stock and all the lamb to the pan and bring to the boil.
- Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
- While that’s cooking pod your broad beans and set aside.
- If your dates arrived stoned remove their stones and set aside.
- Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
- Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
- Roughly chop the coriander.
- Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.
A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Slow cook your way to a flavourful Moroccan feast with this delicious slow-cooked lamb shank tagine recipe by celebrity chef Jamie Oliver. Jamie Oliver loves a slow cooked meal! This healthy tagine is packed with Moroccan spices and ingredients, and includes directions to create a delicious ras el. Here is a very delicious slow cooked lamb tajine or tagine recipe from Moroccan cuisine.
So that’s going to wrap it up for this exceptional food slow cooked lamb tagine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
