Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simmered sole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simmered Sole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Sole is something which I have loved my entire life. They are fine and they look fantastic.
Grey sole with tofu and teriyaki sauce. Simmered Soul (Music-Inspired Cuisine) hosts private events featuring curated music and the food it inspires www.simmeredsoul.com. Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter Do you have a preferred way of preparing sole fillets?
To begin with this recipe, we have to prepare a few ingredients. You can cook simmered sole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Sole:
- Prepare 3 fish Sole (Large)
- Get 100 ml ☆Water
- Make ready 100 ml ☆Sake
- Make ready 3 tbsp ☆Sugar
- Get 3 tbsp ☆Mirin
- Make ready 4 tbsp ☆Soy sauce
- Prepare 1 ☆Grated ginger
- Prepare 1 the same size as the pot Aluminium foil
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Instructions to make Simmered Sole:
- Remove the insides from the fish, wash with streaming water, and cut in half.
- Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap.
- Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes.
- Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat.
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