Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweetly simmered sole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Sweetly Simmered Sole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweetly Simmered Sole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweetly simmered sole using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweetly Simmered Sole:
- Get 1 Sole
- Get 1 thumbtip's worth Ginger
- Make ready 2 rounded tablespoons each A) Soy sauce, sake
- Get 1 -2 1/2 tablespoons A) Sugar
- Get 2 tbsp A) Mirin
- Get 200 ml A) Water
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Instructions to make Sweetly Simmered Sole:
- Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
- Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
- When the liquid has decreased and a shine has formed, it's done.
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