Sole Karaage
Sole Karaage

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sole karaage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Sole Karaage is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sole Karaage is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sole karaage using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sole Karaage:
  1. Make ready 4 Sole
  2. Take 1 Salt (and pepper)
  3. Take 1 Katakuriko

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Instructions to make Sole Karaage:
  1. First, remove the scales from the sole. Remove the head and insides and then wash the flesh with running water.
  2. Dry off the excess moisture, season with a good amount of salt, and let sit for awhile for the salt to blend in. Meanwhile, heat the oil to 180℃.
  3. Lightly coat the fish with katakuriko and deep-fry until crisp. This time, after deep-frying, I raised the heat to 200℃ and fried the fish a second time.

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So that is going to wrap it up with this exceptional food sole karaage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!