Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chips, pork and guacamole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get your chips ready for the best guacamole recipes including the classic avocado dip or even a spicy mango version. This pulled pork guacamole is so delicious and absolutely loaded with flavor! It's a bit spicy, full of fresh lime and perfect with lots of chips!
Chips, Pork and Guacamole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chips, Pork and Guacamole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chips, pork and guacamole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chips, Pork and Guacamole:
- Make ready 1 kasuku Irish potatoes
- Get 500 g pork
- Get 6 tomatoes
- Get 2 onions
- Prepare 1 bunch coriander leaves
- Make ready Cooking oil
- Get 1 avocado
- Take Salt
- Get Royco
It's the perfect recipe for game-day entertaining or as a movie-watching munchie. The most important component to a successful bacon chip is using thick cut bacon, from quality-sourced pork, to ensure that it can hold up to dipping. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient.
Steps to make Chips, Pork and Guacamole:
- Peel the Irish potatoes and dice to chips shape. Wash well.
- Add the tomatoes to the already fried pork.
- Chop the pork to pieces and put in a cooking pot. Let it fry with a little oil then add 1 chopped onion
- Add the coriander leaves, salt and royco. Let it cook for sometimes the remove from heat.
- Heat a frying pan with cooking oil for deep frying chips. Add the potatoes and fry the chips till ready.
- Prepare the gucamole with 3 tomatoes, 1 onion and avocado
- Serve hot
Guacamole is a dip made of avocados, lime, and other fresh ingredients. I like to serve it with tortilla chips or next to my favorite fajitas or tacos — I After making guacamole over and over again (not complaining), we've found a few secrets for making the very best guacamole at home and based on. Guacamole is great with or without cilantro, but I prefer to use the cilantro for Pico de Gallo. My mom, who definitely uses garlic, tomatoes, and Serrano, showed me how to make guacamole when I was just a girl. Spoon the guacamole onto plates and top with the sliced pork and pitta chips.
So that is going to wrap it up for this special food chips, pork and guacamole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
