Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, egusi soup with smoked fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egusi soup with smoked fish is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egusi soup with smoked fish is something that I have loved my whole life.
Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
To get started with this recipe, we must prepare a few components. You can cook egusi soup with smoked fish using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with smoked fish:
- Prepare 3 cups Egusi
- Get 2 cksp Red oil
- Get 3 cubes Knorr
- Get Salt
- Make ready leaves Uziza
- Prepare 2 cksp Crayfish
- Make ready 2 Smoked fish
- Get 1 Onion
- Prepare 1/2 teaspoon camerooun pepper
I often just use a blend of what I have on hand or what I can easily find. There are different egusi soup recipe depending on who wants to make it, some people make their egusi soup with palm oil and some make theirs with vegetable oil. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Instructions to make Egusi soup with smoked fish:
- Remove the bones from the smoked fish.boil it for 3minutes with onion,salt and cubes stock.
- Blend the egusi and fry it in a bleached red oil.with continous stirring.
- Fry for 3minutes,add 3cups of water turn it very well and cover.
- Onces is boiling round,put crayfish,camerron pepper,salt,stock cubes.
- After 5minutes put the boiled smoked fish.
- Wash and cut the uziza leaves and put in tge soyp.
It is one of the most popular sauce in the region. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves.
So that is going to wrap it up with this exceptional food egusi soup with smoked fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
