Onion and sausage omelette
Onion and sausage omelette

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion and sausage omelette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wipe out skillet and set over medium heat. Re-whisk eggs until foamy, then add to skillet and cook, using a silicone spatula to push the edges in toward the center as they set and tilting the pan to spread the uncooked egg underneath. Place in the bowl with sausage.

Onion and sausage omelette is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Onion and sausage omelette is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook onion and sausage omelette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion and sausage omelette:
  1. Make ready 6 eggs
  2. Take 1 large onion, chopped
  3. Take 2 garlic cloves, finely chopped
  4. Prepare 1 handful parsley, chopped
  5. Take 1/4 tsp salt
  6. Prepare 2 frankfurters, sliced
  7. Prepare 1/4 tsp ground black pepper
  8. Prepare 1 1/2 tbsp olive oil, extra virgin
  9. Take 1 tsp white wine vinegar

To serve, cut each omelette in half. Remove from heat and keep warm. Give this "Easy Recipe of Cheese Omelette with Sausages and Green onion" a go, you'll love it. #omelette #sausages #cheeseomelette. Cook, stirring occasionally, over medium heat until lightly browned.

Instructions to make Onion and sausage omelette:
  1. In a bowl whisk the eggs.
  2. Add into the whisked eggs the frankfurters, onion, salt, black pepper, vinegar, garlic and parsley. Mix well using a fork.
  3. In a large saucepan, over a medium heat, add in the olive oil. Make sure the bottom of the pan is coated well and heated before adding In the egg.
  4. Add the eggs into the pan and spead evenly. Fry on low - medium heat for 10-15 minutes or until the top of the omelette is solid enough to turn.
  5. Turn and fry for a further 5-10 minutes.
  6. Once done slide onto a plate and serve immediately.

Add potatoes and stir to coat with drippings. Cook the onions in olive oil until they are golden brown. Add the chorizo to the same pan and cook it briefly. Pour the eggs on top of the onions and chorizo and gently stir. Let the bottom of the omelet set, then gently lift the edges to allow liquid eggs to go to the bottom and cook faster.

So that is going to wrap this up for this special food onion and sausage omelette recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!