Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, frankfurter pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Frankfurter Sausage Recipes on Yummly Chicago Dog, Sweet & Spicy Dog, Broccoli, Green Bean, And Turkey Frank Sandwich. Traditional German green sauce or Frankfurter sauce with seven herbs, sour cream and yogurt.
Frankfurter Pasta Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Frankfurter Pasta Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook frankfurter pasta sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frankfurter Pasta Sauce:
- Make ready 400 ml tomato puree/passata
- Get 1/2 onion, chopped
- Get 1 tbsp olive oil
- Prepare 200 grams frankfurters
- Get seasoning
- Get 1/2 tsp sugar
- Take 1 pinch thyme
- Prepare 1 pinch black pepper
- Take final touch
- Take 50 grams grated parmesan cheese
Frankfurter Grüne Soße is a famous cold herb sauce from Frankfurt, consisting of sour cream, spices, and herbs. Frankfurter Grüne Sauce: Hier gibt es das Rezept bei Zubereitung Frankfurter Grüne Sauce. Die Kräuter waschen, gut abtropfen lassen oder trockenschütteln und die Blätter von den Stielen zupfen. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!
Steps to make Frankfurter Pasta Sauce:
- Finely chop the onion and put it on low heat together with olive oil, until translucent
- Slice frankfurters in thin slices or small pieces and put them together with onions
- Cook for few minutes until they turn darker and the good smell is spreading!
- Add tomato puree/passata
- Add seasonings and cook with lid on for 5 minutes (you can add hot water if the sauce become too thick)
- Sauce is ready to be added on pasta, don't forget to add some grated Parmesan on it!
These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. Known as Germany's number one sausage, Meica frankfurters are a specialty made of pork, natural sheep casings and seasoning. Top view with co Penne pasta with grilled chicken, fresh herbs and lemon sauce. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
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