Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frankfurter wraps. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Frankfurter Wraps is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Frankfurter Wraps is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook frankfurter wraps using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frankfurter Wraps:
- Take 1 Frankfurters (a.k.a. hot dogs)
- Make ready 1 bacon
- Make ready 1 cheese of your choice
- Take 1 mustard
- Take 1 BBQ sauce (optional)
The special taste is acquired by a special method of low temperature. Later, German immigrants brought the technology to the USA. The terms frankfurter, wiener or hot dog are practically interchangeable today. Frankfurter Rundschau - die linksliberale, überregionale Tageszeitung.
Instructions to make Frankfurter Wraps:
- Slice frankfurter vertically from end to end. But do NOT cut all the way through to split them in half.
- Add mustard and thin slice(s) of cheese to the crevice cut into the frankfurter.
- Wrap 2 slices of bacon around each frankfurter. Insert wet toothpicks into the frankfurter to keep the bacon in place.
- Place on grill. Add BBQ at this point if you wish or grill them as is.
- Eat with a bun or slice into pieces.
- This is a simple but tasty way to add some variety to your grill party.
Browse All Frankfurter Recipes. hot dogs. franks. tube steaks. wieners. This smoked, seasoned, precooked sausage — also known as hot dog, wiener and frank — is America's favorite. Frankfurters can be made from beef, pork, veal, chicken or turkey. Frankfurter may refer to: Various varieties of sausage. Hot dog, a fully cooked sausage, traditionally grilled or steamed.
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