Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato and frankfurter sausage salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato and Frankfurter Sausage Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato and Frankfurter Sausage Salad is something that I’ve loved my whole life.
Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft. The Best Frankfurter Sausage Recipes on Yummly Chicago Dog, Sweet & Spicy Dog, Broccoli, Green Bean, And Turkey Frank Sandwich.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and frankfurter sausage salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Frankfurter Sausage Salad:
- Get 2 potatoes
- Make ready 1/2 onion
- Take 1/4 carrot
- Get 2 frankfurter sausages
- Prepare salt and pepper
- Get 1 tsp lemon juice
- Prepare Fresh parsley
Core and peel the apples and cut them all into small cubes. Later, German immigrants brought the technology to the USA. The terms frankfurter, wiener or hot dog are practically interchangeable today. When the term "beef frankfurter" is used, the sausage is made of pure beef only.
Instructions to make Potato and Frankfurter Sausage Salad:
- Cut the potatoes into a small cubes, slice the carrot and onion, and then boil together in water until the vegetables are soft.
- Add thickly the sliced sausages into the pot with the vegetables. After a few minutes cooking on medium heat, take off the heat and drain all the water well.
- Serve the salad in a bowl, gently mash and mix everything a bit, but it's not necessary to mash the potato completely. Add the seasoning, and to finish garnish with fresh parsley.
- Note: it gives a nicer aroma if you tear parsley with your fingers, rather than chop with a knife. Try it!
Potato salad with frankfurters ketchup and mustard. Divide the salad leaves between four serving plates and top with the potato and sausage mixture. Season with a little more freshly ground black pepper and serve with the dressing. "Frankfurters with potato salad" is an authentic stock image by FoodCollection. Frankfurter, highly seasoned sausage, traditionally of mixed pork and beef. Frankfurters are named for Frankfurt am Main, Ger., the city of their origin, where they were sold and eaten at In Germany and Austria, frankfurters are eaten warm with sauerkraut and cold, if lightly smoked, with potato salad.
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