Pounded plantain(Onunu) with Tilapia pepper soup
Pounded plantain(Onunu) with Tilapia pepper soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pounded plantain(onunu) with tilapia pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pounded plantain(Onunu) with Tilapia pepper soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pounded plantain(Onunu) with Tilapia pepper soup is something that I have loved my entire life.

Today I made some delicious tilapia and plantain pepper soup. Pound the yam and the plantain until a fine product is achieved. Add a little amount of palm oil and continue pounding until it becomes uniformly A lot of views but with little comments.

To begin with this recipe, we have to first prepare a few components. You can have pounded plantain(onunu) with tilapia pepper soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pounded plantain(Onunu) with Tilapia pepper soup:
  1. Make ready 8 pieces unripe plantain
  2. Make ready 2 medium sized Tilapia fish
  3. Prepare 1 onion
  4. Take 2 knorr seasoning
  5. Get Salt
  6. Take 4 pieces Fresh pepper
  7. Make ready 1 cksp Palmoil
  8. Get Handful Scent leaf
  9. Prepare 1 sachet peppersoup spice

Below are the ingredients and method used for this meal Onunu and light fish stew is a delicacy of the Kalabari people in Rivers State. This special food is prepared with yam and ripe plantain. No wonder some people call it, "Rivers pounded yam and plantain." To enjoy Onunu, it should be eaten immediately it is prepared. This Tilapia in Roasted Pepper Sauce is absolutely scrumptious, elegant and worthy of a special occasion.

Steps to make Pounded plantain(Onunu) with Tilapia pepper soup:
  1. Peel and slice plantain.
  2. Boil for 12minutes.
  3. Pour with mortar.pound for at least 5mins.pound till no lumps is found.
  4. Add 1/2 teaspoon of palmoil and ppund for 1min.
  5. Wash and put the fish in a pot.boil with small amout of water.
  6. Boil with onion,salt and knorr seasoning.boil for 7mins.
  7. Add more water,boil for 2minutes.
  8. Add the sachet of peppersoup spice,knorr seasoning,salt,fresh pepper and boil.boil for 5minutes.
  9. Wash and cut tge scent leaf.
  10. Pour in the scent leaf.boil for 1minute

You won't believe how easy it is to make it! Thank you for watching, Let me know in the comments if you've ever tasted Onunu. I went on a lunch date with Uche Nwezi, you'd find her channel below. The process of straining the broth and then adding it to the lentils lets you adjust the soup's thickness—make it thick and hearty for a main dish or thin and brothy for a first course. Shredded plantains and fresh cilantro combine in a refreshing Puerto Rican soup.

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