Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)
Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried wiener sausages (recipe no. 3 with my secret sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pan-fried wiener sausages (recipe no. 3 with my secret sauce) using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):
  1. Take 125 grams Wieners or frankfurters
  2. Take 2 tbsp Secret Sauce
  3. Take 1 tsp Vegetable oil
Steps to make Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce):
  1. Cut shallow slits into the wieners so that the sauce can coat them well.
  2. Slowly pan-fry over low heat until they are cooked through to the center.
  3. Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease. Since it will spatter, wipe it away with a paper towel.
  4. Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
  5. Since they tend to burn easily, be careful. Allow the sauce to seep into the wieners with the residual heat, and they're done.
  6. [Note:] You can also use store-bought yakiniku sauce!

So that’s going to wrap it up for this exceptional food pan-fried wiener sausages (recipe no. 3 with my secret sauce) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!