One - Pot Lamb Liver, Onions and Potatoes
One - Pot Lamb Liver, Onions and Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one - pot lamb liver, onions and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

One - Pot Lamb Liver, Onions and Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. One - Pot Lamb Liver, Onions and Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have one - pot lamb liver, onions and potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One - Pot Lamb Liver, Onions and Potatoes:
  1. Take 500 grams Lamb Liver
  2. Take 2 Large Onions
  3. Make ready 500 grams Potatoes
  4. Take 1 teaspoon Minced Garlic
  5. Make ready 1 Stock Cube (Lamb or Vegetable)
  6. Prepare 1 Cup Water
  7. Prepare 2 Tablespoons Cooking Oil
  8. Prepare to taste Black Pepper
Instructions to make One - Pot Lamb Liver, Onions and Potatoes:
  1. Slice onion and put into a large pot. Add Oil and fry gently, stirring, until golden.
  2. While Onions are cooking, cut Liver into fork- sized pieces, add to pot when onions are ready. Stir well.
  3. Cut washed, but un- peeled potatoes into tiny pieces about 0.5 cm cubed, but not smaller, or they will mush. Add to pot with the water and stir well.
  4. Crumble in Stock cube, stir, then add Garlic and Black Pepper, to taste.
  5. Cool gently for about 10 - 15 minutes, until potatoes are soft, by which time the meat should be tender. Enjoy!! If you try it, remember to take a photo to share on Cook Pad!!

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