Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, extremely easy choucroute garnie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Extremely Easy Choucroute Garnie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Extremely Easy Choucroute Garnie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have extremely easy choucroute garnie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Extremely Easy Choucroute Garnie:
- Prepare 1/2 Cabbage
- Get 2 sausages Coarsely-ground sausage
- Take 2 frankfurters Frankfurters
- Get 100 grams Blocked ham
- Make ready 10 grams Butter
- Get 1 tbsp Olive oil
- Take 150 cc White wine
- Make ready 3 tbsp White wine vinegar
- Get 1 cube Instant bouillon cubes
- Take 1 Bay leaf
Instructions to make Extremely Easy Choucroute Garnie:
- Julienne the cabbage (lots of it). Cut the block ham in half, and if you don't like the sausage skin getting torn, then poke it in several places with a fork.
- Heat butter and olive oil, and fry the cabbage. After it wilts, add white wine, wine vinegar, consomme, and bay leaf.
- After bring it to a boil, add ham, sausages, frankfurters, and salt and pepper, cover and let boil for 15 minutes.
So that’s going to wrap it up with this special food extremely easy choucroute garnie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
