Coriander and Veg Rice with Peppered Lamb Steaks
Coriander and Veg Rice with Peppered Lamb Steaks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coriander and veg rice with peppered lamb steaks. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coriander and Veg Rice with Peppered Lamb Steaks is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Make ready 4 Lamb Chops
  2. Prepare Cup Of Basmati Rice
  3. Take Cup frozen Peas
  4. Get Cup frozen Sweetcorn
  5. Make ready Handful Fresh Coriander
  6. Take Boiling water
  7. Make ready Black and Cayenne Pepper
Instructions to make Coriander and Veg Rice with Peppered Lamb Steaks:
  1. Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
  2. After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
  3. Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
  4. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
  5. Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!

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