My Balsamic Lamb Stir fry and sundried tomatoes. 😀
My Balsamic Lamb Stir fry and sundried tomatoes. 😀

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my balsamic lamb stir fry and sundried tomatoes. 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Balsamic Lamb Stir fry and sundried tomatoes. 😀 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Balsamic Lamb Stir fry and sundried tomatoes. 😀 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have my balsamic lamb stir fry and sundried tomatoes. 😀 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Balsamic Lamb Stir fry and sundried tomatoes. 😀:
  1. Get 200 g Lamb cut into strips
  2. Prepare 3 tbls virgin olive oil
  3. Take 2 mixed coloured sweet peppers
  4. Get 4-6 chestnut Mushrooms thinly sliced
  5. Take Half a medium onion cut longways
  6. Prepare 1/2 tsp Black pepper
  7. Get 1 large pinch of salt
  8. Get 4 tbls Balsamic vinegar
  9. Get 1 tsp dried Basil
  10. Prepare 1/2 tsp dried or a handful of fresh parsley
  11. Make ready 3 tsps of Sundried tomato
  12. Get 3 tsp Pesto sauce
Steps to make My Balsamic Lamb Stir fry and sundried tomatoes. 😀:
  1. Heat up the oil in a frying pan and add the lamb and fry quickly fot 2 minutes stirring until lamb is no longer red
  2. Turn down and add the Basil, Pepper, salt. And mix in
  3. Add the chestnut mushrooms, onions and peppers fry for 3-4 minutes
  4. Lastly add the sundried tomatoes and the pesto sauce. Mix in
  5. Add the balsamic vinegar and stir in and fry for 1 minute
  6. Serve all together eat hot with a side of noodles or cold as a Salad.with lettuce tomatoes etc

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