Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sierra's chunky garlic guacamole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Obviously, serve your Chunky Guacamole with salted corn tortilla chips or use it as a light topping for grilled chicken, pork or fish. We had just arrived to Siem Reap, Cambodia by bus from Thailand were about to head to the local market to buy food for the first For some reason I was in the mood for guacamole and the avocados in Cambodia were the size of my head, and cost only pennies. Today we're making my favorite chunky guacamole.
Sierra's Chunky Garlic Guacamole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sierra's Chunky Garlic Guacamole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sierra's chunky garlic guacamole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sierra's Chunky Garlic Guacamole:
- Prepare 2 each Ocoa Avocado
- Get 1 each Tomato
- Take 1 each Lemon
- Take 1/2 each Onion
- Take 1 bunch Cilantro
- Take 1 tbsp Garlic Paste
- Make ready 1 Salt to taste
This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! I don't know what it is lately, but I seem to be obsessed with chunkier variations on my favorite foods. In a bowl combine tomatoes, red onion, garlic, lime juice, olive oil, salt, and pepper. Chunky Guacamole. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Sierra's Chunky Garlic Guacamole:
- Remove skin and pit from avocados and place in a large bowl. Chop onion, tomatoes and cilantro finely and add to bowl with avocados. Add garlic paste and the juice from the lemon. Take a potato masher and mash all ingredients until a smooth and chunky (oxymoron) appearance. Sprinkle with salt to taste and continue to mash until guacamole is the consistency you like.
- Cover and refrigerate at least an hour. Serve with tortilla chips.
Chunky goodness and full of flavor. Made with Hass avocados, tomatoes, onions, garlic, and fresh lime juice this guac will rock your world. Chunky goodness and full of flavor! Now in a larger size so you can share. Tyler Florence demonstrates the simple art of making perfect guacamole.
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