Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, perfect guacamole (reinvented). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party! Once the flesh has been scooped out, halved avocado skins make pretty single-serving cups for guacamole; serve them on saucers, surrounded by tortilla chips.
Perfect Guacamole (reinvented) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Perfect Guacamole (reinvented) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook perfect guacamole (reinvented) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect Guacamole (reinvented):
- Make ready 2 ripe avocados
- Prepare 1/2 red onion, minced (about 1/2 cup)
- Prepare 1-2 serrano chilies, stems and seeds removed, minced
- Take 2 tbsp cilantro leaves, finely chopped
- Prepare 1 tbsp fresh lime or lemon juice
- Get 1/2 tsp coarse salt
- Make ready 1 (1 dash) freshly grated black pepper
- Take 1/2 ripe tomato, seeds and pulp removed, chopped
- Get 2 clove to 3 Garlic, pressed (optional)
- Get 1 Garnish with red radishes or jicama. Serve with tortilla chips
Guacamole is best when served as soon as it's made. If not serving right away, press plastic wrap directly onto surface of guacamole to prevent discoloration and. This Guacamole has the perfect texture and combination of flavors, with chunky mashed avocados mixed with fresh lime juice, jalapeno, white onion, tomatoes, and cilantro. This guacamole is simple, quick, and makes for a perfect Mexican side dish.
Steps to make Perfect Guacamole (reinvented):
- Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. (See How to Cut and Peel an Avocado.)
- Using a fork, mash the avocado. Add the chopped onion, cilantro, lime or lemon, salt, pressed garlic and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling and do not touch your eyes or the area near your eyes with your hands for several hours.Keep the tomatoes separate until ready to serve.Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
- Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready.
- Just before serving, add the chopped tomato to the guacamole and mix. Serves 2-4.
Since avocados are the main ingredient in guacamole, the most important thing is to start with excellent, high-quality. Can I make this guacamole in a food processor? We prefer a chunkier guac, so we like to Can I make this guacamole in advance? Like most dishes made with avocado, the fresher the better. Have you ever had that green goop cheap restaurants pass off as guacamole?
So that is going to wrap this up for this exceptional food perfect guacamole (reinvented) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
