Purry's Crispy Salmon Seaweed Soup
Purry's Crispy Salmon Seaweed Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, purry's crispy salmon seaweed soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Purry's Crispy Salmon Seaweed Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Purry's Crispy Salmon Seaweed Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook purry's crispy salmon seaweed soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Purry's Crispy Salmon Seaweed Soup:
  1. Take 150 g salmon (preferably belly cuts with bones)
  2. Take 1 teaspoon grated ginger
  3. Make ready 2 tablespoon light soy sauce
  4. Prepare 1 tablespoon mirin
  5. Prepare 1 tablespoon sake
  6. Prepare oil for deepfrying (i use peanut oil)
  7. Get some scallions / young parts of a leek & seaweed (wakame)
  8. Prepare 200 ml boiling hot water
Instructions to make Purry's Crispy Salmon Seaweed Soup:
  1. Pat the fish dry with kitchen towel
  2. Pour in enough oil for deep frying. Heat the oil. Use the wooden chopstick test to ensure you have the right temperature. When you dip in the chopstick and it sizzles, you are ready to fry away.
  3. Deep fry your salmon until crispy, about 5 minutes.
  4. Once cooked, take it out and pat dry excess oil.
  5. Take any of your best ceramic or soup bowl and placed in the grated ginger, soy sauce, mirin and sake. Do not mix the ingredients at this point.
  6. Placed in your salmon, dried seaweed and scallions.
  7. Gentle pour the boiling hot water when you are about to serve. Mix a little and enjoy the clean taste.

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