Amazing Guacamole
Amazing Guacamole

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amazing guacamole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles Guacamole! Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt.

Amazing Guacamole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Amazing Guacamole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook amazing guacamole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Guacamole:
  1. Take 7 ripe avocados
  2. Get 1/2 serrano chile, seeded, stemmed, and finely diced.
  3. Get 1 poblano pepper, seeded, stemmed, and diced
  4. Prepare 1 bunch cilantro, chopped
  5. Get 1/2 minced red onion
  6. Prepare 2 tbsp lime juice
  7. Prepare 1 tsp freshly cracked pepercorns
  8. Take 1 tsp Mediterranean sea salt
  9. Prepare 4 roma tomatoes, seeds and pulp removed, chopped

In his native Mexico, the chef explains, there is an important textural aspect to guacamole that's gotten lost in many American versions. Guacamole is a dip made of avocados, lime, and other fresh ingredients. If you are running low in ingredients, guacamole is amazing when you only use avocados, a pinch of salt, fresh lime, onion. Guacamole's default authentication method reads all users and connections from a single file called.

Instructions to make Amazing Guacamole:
  1. Grip an avocado gently on one side with your hand. Using a large, sharp knife in the other hand, cut the avocado lengthwise around the seed. Open the two halves to expose the pit.
  2. Gently tap the pit with the knife with enough force so that the knife edge wedges into the pit, but not so hard as to cut all the way through.
  3. Test the knife remove the pit and discard.
  4. Scoop our the flesh of the avocado and place in mixing bowl.
  5. Using a fork, roughly mash the avocado. (Don't overdo it! Guacamole should be a little chunky.)
  6. Add the rest of the ingredients (prepared as noted in the ingredients) and stir to combine. NOTE the salt and pepper are to taste.
  7. Serve immediately or cover and refrigerate until serving.

Guacamole is a favorite at home and also our quick breakfast or dinner when I am too tired or busy to make anything else. Can I make this guacamole in a food processor? We prefer a chunkier guac, so we like to mash everything together by hand. If you prefer smooth guac, the food processor is perfect. This guacamole is simple, quick, and makes for a perfect Mexican side dish.

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