Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guacamole blt squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guacamole Blt Squares - Simple Food To Make For Lunch "blt squares With of recipes for lunches and light meals, there's no reason to be bored with your. Guacamole BLT. this link is to an external site that may or may not meet accessibility guidelines. Make this game-changing BLT Guacamole from Delish.com!
Guacamole BLT Squares is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Guacamole BLT Squares is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook guacamole blt squares using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole BLT Squares:
- Get 2 Tubes refrigerated crescent rolls
- Take 1 1/2 tsp Taco seasoning
- Get 1 lb Bacon, diced, fried and drained
- Make ready 1 can Sliced black olives (4oz)
- Get 2 Roma tomatoes, diced
- Prepare guacamole
- Take 2 medium ripe avacados
- Make ready 1 Juice of one lime
- Get 1/2 tsp Salt
- Take 1 tsp Minced garlic
- Prepare 1/4 large red onion, diced
- Make ready 1 packages Cream cheese (8 oz), softened
Forget MAYO: The classic bacon, lettuce, and tomato sandwich gets an unexpected boost here from luscious, spicy guacamole. My love affair with avocados started when I was a child. I'm telling you my BLT Guacamole was a big hit with Unknown Papi and that is saying a lot. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico.
Instructions to make Guacamole BLT Squares:
- Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges.
- Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack.
- For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth.
- Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving.
- Source: Taste Of Home Quick Cooking
In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. There is nothing fancy about the High Sierra, but it is infused with I was not expecting much when I order a BLT and some quac and chips, and I thought my mother was. For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet. Look for guacamole in the produce section of your local supermarket. Guacamole dip, found in the dairy section, can be substituted, but it has a thinner consistency.
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