My Lamb Curry (masala) 😀
My Lamb Curry (masala) 😀

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my lamb curry (masala) 😀. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Lamb Curry (masala) 😀 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. My Lamb Curry (masala) 😀 is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my lamb curry (masala) 😀 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Lamb Curry (masala) 😀:
  1. Make ready 250 g diced lamb
  2. Take 2 tbls Ghee butter
  3. Prepare 1 medium onion
  4. Get 2 Green chillies chopped
  5. Make ready 2 tbls king Masala
  6. Prepare 1 tbls kasuri methi(dried fenugreek leaf)
  7. Take 2 tbls Tomatoe puree
  8. Get 1 tsp Grated Ginger
  9. Make ready 2 cloves garlic crushed
  10. Get to taste Salt & Pepper
  11. Prepare 1/2 Cup plain yogurt (optional)
  12. Prepare 1 cup lamb stock
Steps to make My Lamb Curry (masala) 😀:
  1. Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
  2. Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
  3. Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
  4. Serve hot with Basmatti rice.

So that is going to wrap this up with this exceptional food my lamb curry (masala) 😀 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!