Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Take 350 gr fresh tuna, cut to taste
- Make ready 4 red onions, thinly sliced
- Take 2 cloves garlic, roughly chopped
- Get 1 thumb turmeric, pureed
- Make ready 5 finger starfruit, cut up
- Prepare 4 cayenne peppers, thinly sliced
- Make ready 1 red chilis, cut diagonally
- Get 1 stalk spring onion, cut into diagonal pieces
- Get 400 ml water
- Make ready to taste Sugar and salt
Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
So that’s going to wrap it up for this exceptional food tuna in yellow broth (tongkol kuah kuning) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
