Mike's Fiesta Guacamole
Mike's Fiesta Guacamole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's fiesta guacamole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Mike's Fiesta Guacamole. This is a fantastic, flavorful guacamole dip that goes great with most every Mexican dish! Try it on tortilla chips, chimichangas, tacos, burritos, sopes, enchiladas, tamales or taquitos!

Mike's Fiesta Guacamole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's Fiesta Guacamole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's fiesta guacamole using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Fiesta Guacamole:
  1. Get ● For The Guacamole Dip And Sides
  2. Take 3 Ripe Avacados
  3. Prepare 1 small Head Garlic [finely minced]
  4. Make ready 1/4 cup Cilantro [rough chopped]
  5. Get 1 cup White Onions [finely minced]
  6. Get 1/4 cup Purple Onions [finely minced]
  7. Make ready 1/4 cup Tomatoes [finely minced - seeds removed]
  8. Prepare 1/4 cup Jalapeños [finely minced-wear gloves to chop]
  9. Get 2 small Limes [one for garnish]
  10. Take 1/2 tsp Granulated Salt
  11. Prepare 1/2 tsp Ground Cumin
  12. Prepare 1/2 tsp Cayenne Pepper
  13. Get 1/4 tsp Black Pepper
  14. Take 1 head Fresh Cabbage [for garnish - optional]
  15. Take 1 bag Tortilla Chips

In today's video, Mike is making simple carne asada tacos for the taco lovers out there that aren't sure how to. Zesty chili-rubbed salmon meets fresh orange avocado salsa to make the absolute best salmon tacos! These shrimp tacos are quickly becoming one of my family's favorite dinner options. Fuel up for every stage of the tournament with this flavorful and fresh Jalapeño Hoopla recipe from TABASCO.

Instructions to make Mike's Fiesta Guacamole:
  1. ● Authors Note: Do not make this avacado dip too early as it will most likely brown and your garnishes will wilt. - - ● Try to make this dip as close to serving time as you can but with enough time to have it chill. - - ● Also, you may be tempted to purchase the largest avacados you can find but know that the largest Florida avacados have the most fluid and that will ruin your dip.
  2. Wash and chop all vegetables and place in the fridge until ready for service.
  3. ● You'll want to choose your avacados carefully in order to make the best guacamole you possibly can. Here is a picture of three different stages of avacado ripening. - - ● You'll also want to choose the avacado on the far right for best results. - - https://cookpad.com/us/recipes/364949-picking-the-perfect-avocado
  4. Discard any brown portions of your avacado if there be any.
  5. Scoop out all avacado from shells and place in a bowl.
  6. Add all seasonings and the juice from one lime to the bowl as well.
  7. Use a potato masher and mash avacados and seasonings together. Do not over mash. You'll want some chunks in your dip.
  8. Fold all vegetables gently into your mashed avacado just until mixed.
  9. ● If you want to make this dip go even further than two servings, shred cabbage and place at the bottom of you serving bowls and place avacado dip on top of it. It's an old restaurant trick. - - ● If not, just place avacado dip into two serving bowls. Or you can place it into one serving bowl if you're sharing the appetizer.
  10. Sprinkle additional lime juice in the top of your guacamole to keep it from browning and garnish with lime wedges and fresh Cilantro.
  11. Cover and chill until ready to serve.

March is filled with countless college basketball games and the only thing that might divert your attention from the TV is delicious food. The myriad of emotions while watching the games. Great recipe for Mike's Dragons Breath Salsa. Know that this salsa will have an acidic bite at the very end due to the high amount of Habeneros in this dish. But, it's a bit sweet at the front.

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