Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, guacamole chileano (chilean guacamole). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Guacamole Chileano (Chilean Guacamole) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Guacamole Chileano (Chilean Guacamole) is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook guacamole chileano (chilean guacamole) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole Chileano (Chilean Guacamole):
- Get 2 Avocado
- Make ready 1/4 Lemon
- Make ready Salt
- Get 1 tsp Olive Oil
We're grinding an onion-jalapeno-cilantro paste in a molcajete for a delicious batch of homemade guacamole. In addition to mind-bending salsas, the molcajete can also make a lip-smacking batch of guacamole that might have you re-evaluating your kitchen gear. This guacamole is simple, quick, and makes for a perfect Mexican side dish. Everyone has that special ingredient they like to add to their guacamole.
Instructions to make Guacamole Chileano (Chilean Guacamole):
- Peel and core avocado, add contents to bowl
- Quarter and remove seeds from lemon, squeeze juice into bowl
- Add olive oil and salt
- Mash contents of bowl until pasty and well mixed
I have seen recipes calling for basil, celery, garlic, green peas, parsley, red bell peppers, sour cream, or tomatoes. Guacamole can be used as a dip, sauce, topping or side dish. A Mexican dish of mashed avocado mixed with lemon or lime juice and various seasonings (usually chilli powder and red pepper). Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle.
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