Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker lamb tagine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow cooker lamb tagine is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Slow cooker lamb tagine is something which I have loved my whole life.
Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Add the harissa paste, garlic, spices, salt and pepper and mix well. Add the onions and apricots, olives.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker lamb tagine:
- Prepare 1 shoulder of lamb
- Get 1 aubergine
- Make ready 1 courgette
- Make ready 2 carrots
- Make ready 1 x 400g tin of chopped tomatoes
- Take 1 jar black, pitted olives
- Prepare 2 tsp cumin
- Prepare 1 tsp paprika
- Prepare 1 cinnamon stick
- Get 1 tsp coriander
- Take 1 jar tagine paste
- Get 6 shallots
- Prepare 2 garlic cloves
- Prepare Salt and pepper
- Prepare 2 tsp sugar
- Take 100 g soft apricots
- Get Lamb stock to cover meat
- Prepare 2 tbsp cornflour mixed to paste
I hope you like the vlog and if you do, you might like. However, we have cooked this tagine in a slow cooker, which does all the hard work for you. This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine.
Steps to make Slow cooker lamb tagine:
- Coat lamb shoulder in paste.
- Chop vegetables into small cubes (1cm) add to slow cooker.
- Add tinned tomatoes and stock so liquid covers meat.
- Stir in spices and seasoning.
- Add cornflour paste to thicken sauce 2hours from end.
- Slow cooker on high for 5 hours or medium for 6-8hours
- Taste and add seasoning as required.
- Serve with lightly toasted pitta bread and couscous
Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. This slow cooked Morrocan stew combines warming spices like cumin, turmeric and paprika with perfectly tender diced lamb and a little sweetness from dried apricots. Take a look at my recipe video and step by step instructions on how to make the BEST Moroccan Lamb Tagine. Lamb is one of the most popular meats and our lamb tagine recipe proves why! Break out the slow cooker for this dish that's served over a bed of Lamb, however, might not be most Americans' first idea of comfort food.
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