Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potatoe with guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy oven baked potato wedges with guacamole. They are flavorful, hearty, crispy on the outside and soft on the inside. Enjoy these delicious homemade potato fries loaded with the creamiest guacamole!
baked potatoe with guacamole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. baked potatoe with guacamole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked potatoe with guacamole using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make baked potatoe with guacamole:
- Prepare 1 dash lemon
- Make ready vegetables
- Take 1 potatoe
- Make ready 1/4 avocado
- Prepare 1/4 tomatoe
Spoon into potato shells, and place on a baking sheet. Put the potato skin shells on a baking tray. Mash the potato flesh with the soured cream and plenty of salt and pepper. Halve and stone the avocado, scoop out the flesh then cut into small dice.
Instructions to make baked potatoe with guacamole:
- Make a slit on the potatoe. Microwave for high 4 minutes
- While potatoe is cooking chop avocado, tomatoe and onion.
- Once potatoe cools down, make another slit opposite to the one already made and add guacamole ingredients.
- Add salt and pepper to season and lemon.
Fold into the mashed potato with the spring onions, chilli and coriander. Pierce the potatoes in several places with a fork and place on a. Meanwhile, mash the avocado with the lime juice in a small bowl, then stir in the chilli, tomatoes, coriander and onion. Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over.
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