Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, seedless guava with preserved orange peel. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Guava, peel the skin, remove the seed/center part. Mix with the rest of the ingredients. I used this one for this first trial.
Seedless Guava with preserved orange peel is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seedless Guava with preserved orange peel is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have seedless guava with preserved orange peel using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seedless Guava with preserved orange peel:
- Prepare 4 pcs guavas, remove the center part and peel the skin
- Take 80 grams preserved orange peel
- Take 2 tablespoons white vinegar
- Prepare 1 pc red chilli padi, finely chopped
- Get Pinch salt
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Steps to make Seedless Guava with preserved orange peel:
- Guava, peel the skin, remove the seed/center part.
- Mix with the rest of the ingredients. I used this one for this first trial.
- Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!
It bears attractive bright pink flowers, as opposed to the boring cream white flowers of the usual guava. Peel away its skin to reveal a pink and juicy flesh that has a great blend of sweetness and acidity. Enjoy it raw or as an unique addition to a fruit salad. I heard something about moisture-controlled refrigeration? Speaking of dehydration, it is possible to dry out a piece of orange peel.
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