Pink Guava Jelly
Pink Guava Jelly

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pink guava jelly. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Guava is enjoyed in jelly, juice, pastries and a multitude of other recipes. The fruit can be round to pear shaped, and they are typically about the size of a baseball. The pulp is smooth, sweet, and extremely aromatic.

Pink Guava Jelly is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pink Guava Jelly is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pink guava jelly using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pink Guava Jelly:
  1. Take 3 medium size pink guava, divided into 2
  2. Prepare 1 pack or 10 grams, guava flavour jelly powder
  3. Make ready 400 ml water
  4. Make ready 100 gram sugar or as desired

Delicious on toast or on crackers with manchego cheese. Can be used as a tropical glaze as well. Directions : Add enough water to just cover guava in a pan. Strain off juice with a cheese cloth to ensure that no pulp in the strained juice.

Instructions to make Pink Guava Jelly:
  1. Decore the guavas from the seeds. Blender the seeds, strain. Set aside. The guavas will be the "mould".
  2. Add the sugar and jelly powder in a pan. Mix evenly.
  3. Add the water and the guava juice. Mix evenly.
  4. Turn on the heat.
  5. Keep stirring until boiling. Turn off the heat.
  6. Add the mixture into the guavas. There will be somd left so put the mixture into you favourite moulds.
  7. Let them set and put them in the fridge after the steam has dissapered.
  8. Enjoy!

A guava tastes like a flavorful combination of pineapple, banana, and crab apple. To use, cut in half and scoop out with a spoon. Pulp and seeds are edible, but don't eat the skin! Guava can serve as a substitute for strawberries or kiwi in recipes. How Awani Bali came to love Pink Guava Jam.

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