GUAVA DIP Or SPREAD
GUAVA DIP Or SPREAD

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, guava dip or spread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Guava, Psidium guajava, is an evergreen shrub or small tree in the family Myrtaceae grown for its edible fruits. Guava has a slender trunk with Guava fruits may be eaten fresh or processed to produce paste, jellies or preserves. Dehydrated fruit is used to make guava powder.

GUAVA DIP Or SPREAD is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. GUAVA DIP Or SPREAD is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook guava dip or spread using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make GUAVA DIP Or SPREAD:
  1. Take 1 kg Guava fruit
  2. Take 2 Cup Water
  3. Get 1 cup Sugar
  4. Make ready pinch orange food colour
  5. Take 1/2 cup Lemon juice
  6. Get 2 Spoon Desi Ghee

Guava - Preconditions Class - Preconditions provide static methods to check that a method or a constructor is invoked with proper parameter or not. These simple appetizers allow everyone to snack away and they don't take long to prepare. Try this Guava Raisin Spread (Eb) recipe, or contribute your own. Guava, Psidium guajava is Vitamin C and Lycopene rich fruit support for Weight loss, High blood pressure, Eye & Skin Health, Cough & cold and Brain Health.

Steps to make GUAVA DIP Or SPREAD:
  1. Take 1 and half kg fresh Guava wash it and cut into pieces then put it into pressure cooker with 1 or 2 Cup Water then keep on medium flame for 1 or 2 whistle for boiling the Guavas Afterwards,Switch off the flame.
  2. After that drain the water of Guavas in a Container then put the Guavas in a mixing jar and blend it.
  3. Now after blending all Guavas it's become a smooth paste.Now with the help of Drainer, Drain the Guavas paste in a Container and removing the Guavas Seeds. In 1 and half kg Guavas you will get 1 big bowl ful Guavas paste in equal proportions you need sugar.
  4. Now take a Kadhai or Pan add 1 big bowl Guava Paste equal proportions Sugar 1 big bowl then add half Cup Lemon juice,2 Spoon Desi Ghee then Stir it Continuesly for 5 to 7 min and add food Colour again Stir it for 15 to 20 min then Guavas paste become thick.
  5. Now at last Ghee float over Surface, Switch off the flame put the paste into Container and Cool it down on room temperature and Refrigerate for 2 hours your GUAVA DIP Or SPREAD is Ready to Enjoy.Eat With Roti, Parathas and Bread.

Dips and spreads make excellent condiments, snacks, and party food. However, they're sometimes loaded with high calorie ingredients, salt, sugar, and other additives. All the same, you don't have to rely on store-bought products. At home, you can use whole foods to make your own varieties that are just. In this tutorial I show you how to use Google Guava Preconditions to ensure the caller of a public method has obeyed the requirements of the methods.

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