Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya cheese cutlets with moong sprouts guava dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These cutlets made with moong sprouts and potatoes, folded in with some subtle spices, make the perfect after school snack for kids! Jazz it up, serve it with a seasonal mango mint dip and fresh mango arugula salad for a great party appetizer! ❤️. These cutlets are healthy ,easy to make and taste very delicious.
Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Make ready FOR SOYA CHEESE CUTLETS
- Prepare 1 cup Soya chunks
- Prepare 3-4 Boiled potatoes
- Get 1/2 cup grated cottage cheese
- Make ready 2 brown bread slices
- Get 1 finely chopped onion
- Prepare 1 green chilli
- Take 1 teaspoon salt
- Take 1 teaspoon chat masala
- Make ready 1 teaspoon red chilli flakes
- Make ready 1 teaspoon mix herbs
- Take 1 teaspoon garlic powder
- Take 2 cup oil for frying
- Make ready FOR GUAVA MOONG SPROUTS DIP
- Get 1 guava cut in pieces
- Prepare 1 green chilli
- Prepare 1/2 cup moong sprouts
- Get 1/2 teaspoon salt
- Take 2 tsp lemon juice
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Drain water from chunks and grind them. Add green peas and Mix all together. I use soya chunks more than anything in my cooking.
Instructions to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
- Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
- Add soya chunks and green chilli in a blender and blend them to a coarse texture.
- Add bread slices in a grinder and grind it for bread crumbs.
- Grate potatoes in a bowl.
- Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
- Add grated cheese in it. Mix well.
- Heat oil in a pan.
- Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
- Deep fry these cutlets until golden and crispy.
- Drain out on absorbent paper.
- It's ready.
- FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
- It's ready
And among that this one is my favorite. These cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it. These are great recipe to freeze. Blend the moong sprouts in a mixer to a coarse mixture without using any water. Transfer the moong sprouts mixture into a deep bowl, add all the remaining ingredients and Cheese and Broccoli Tikkis, Cheese Cutlet Recipe.
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