Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak cheela with guava chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak cheela with Guava chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Palak cheela with Guava chutney is something that I have loved my entire life. They are nice and they look fantastic.
Welcome to suneetha kitchens today recipe-palak chutney ingredients: palak chutney hebbar kitchen palakura recipes palakura perugu pachadi spinach peanut. #nutricious #yummyfood #veg #paalakchutney besan ka cheela with paalak chutney recipe for kids. Serve the Cheela along with Sweet and Spicy Tomato Chutney Recipe for a light and simple weeknight dinner. Sprouted Moth Cheela Recipe With Palak, is an Indian crepe recipe that is jam packed with nutritious ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak cheela with guava chutney using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak cheela with Guava chutney:
- Prepare 250 gms palak
- Prepare 250 gms Besan
- Make ready 100 grams maida
- Prepare 50 gms sooji
- Take 1 big onion
- Prepare 1/2 tsp haldi powder
- Make ready 1 tsp dhaniya powder
- Make ready 1/4 tsp ajwain
- Take 1/4 tsp heeng
- Take as per taste Salt
- Prepare as required Deshi ghee
- Make ready For Guava chutney-
- Prepare 1 big green guava
- Prepare 2 tbsp jaggery powder
- Prepare 1/2 tsp black salt
- Take 1/2 lime juice
- Prepare 1/2 tsp Jeera
- Make ready 3-4 green chillies
- Prepare Handful Green coriander leaves
- Get to taste Salt
Moong dal palak cheela is one of the healthiest breakfast recipe. Also adding palak makes this dish much more healthier. Serve with Peanut Chutney or Tomato Onion Chutney and enjoy! Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices.
Instructions to make Palak cheela with Guava chutney:
- In a bowl add besan, maida, sooji,heeng, dhaniya,chilli salt, palak chopped, ajwain,haldi, onion. Make a thin paste
- Take a nonstick tava make cheela.
- In a mixing jar add guava cut into the pieces and remove seeds.add all ingredients & churn it chutney is ready.
This healthy palak moong dal cheela is a nutritious and tasty savoury breakfast crepes (pancakes) made of split yellow lentils, spinach and spices. Similarly, you can add cheese to make cheese moong dal cheela. Addition of cheese is great option for kids as they love anything cheesy to much on. Cheela prepared with gram flour and spinach is not only scrumptious but is also very nutritious. Pack these tempting cheela in lunch for kids, they'll love it for sure. हिन्दी में पढिये : Spinach Cheela Recipe - Palak Chilla Recipe.
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