Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lambs hearts in a minty lamb gravy š. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lambs Hearts in a minty lamb Gravy š is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lambs Hearts in a minty lamb Gravy š is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lambs hearts in a minty lamb gravy š using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lambs Hearts in a minty lamb Gravy š:
- Make ready 2 large lambs hearts
- Prepare 8 Mint Laeaves
- Get 2 Lambs stock cubes dissolved in 1 pint of boiling water
- Get 1/2 tsp Black Pepper
- Get 1 pinch Salt
- Prepare 2 heaped tsp Cornflour
Instructions to make Lambs Hearts in a minty lamb Gravy š:
- Place the two hearts in a pan either slow cook or boil in a medium saucepan
- Mix the Lamb stock in the Water and pour over the Hearts.
- Bring the Hearts to the boil and add mint leaves crushed into the pan. salt & pepper then simmer the Hearts for 45 minutes
- Give it a stir and cover it with lid.
- When cooked take the Hearts out and set aside. Add cornflour to thicken gravy
- Slice the Hearts into thin slices and return them to the pan of thickened gravy
- Simmer for a further 10 - 15 minutes then serve. Lovely with Creamy mashed potatoes and Veg.
- You can prepare this earlier and just add it to an oven dish to be warmed later
So that is going to wrap this up with this special food lambs hearts in a minty lamb gravy š recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!