Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, guava parathas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guava Parathas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Guava Parathas is something that I have loved my entire life. They are fine and they look fantastic.
Guava is a magical fruit when it comes to building immunity due to its enormous vitamin C content. Scientifically named as 'Psidium guajava', it's a round to oval fruit. Guava is a tree that grows in Central and South America.
To get started with this recipe, we have to first prepare a few ingredients. You can cook guava parathas using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guava Parathas:
- Prepare 1 cup wheat flour
- Make ready 3/4 cup grated guava fruit
- Get 2 tbsp finely chopped fresh coriander leaves
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tbsp green chillies ginger paste
- Get 2 tsp sugar powder
- Take 1/2 lemon juice
- Make ready 2 tbsp oil for moin
- Make ready to taste Salt
- Get as required Dry wheat flour for rolling
- Prepare as required Oil for shallow fry
- Get To serve with Parathas
- Get as required Fresh curd(dahi)
Guava Herb Uses, Benefits, Cures, Side. Guava - Preconditions Class - Preconditions provide static methods to check that a method or a constructor is invoked with proper parameter or not. Guava Raita is a delectable combination of yoghurt and fruit and is perfect to be enjoyed on a sunny afternoon to beat the scorching heat of the summer. Made using guava, yoghurt, salt, chaat masala.
Steps to make Guava Parathas:
- Wash and cut semi ripe guava in half. Crap out the seeded pulp with spoon from it as shown.
- Grate in mixing bowl. Add wheat flour, chopped coriander leaves,red chilli powder, green chillies ginger paste, salt,sugar powder, lemon juice, oil. Mix well. Add enough water and knead into semi soft dough.
- Make 10 equal portions from prepared dough. Take one portion roll it into round ball and flatten it. With help of dry wheat flour roll into 5" diameter round paratha.
- Place it on tawa.. shallow fry with little oil on both sides. Similarly prepare all Guava Parathas
- Serve Delicious Hot Guava Parathas with fresh curd.
Guava (Psidium guajava) is a tropical fruit with a wide range of health benefits. The fruit is replete with antioxidants and other nutrients like vitamin C and lycopene. It is a powerhouse of fiber. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world.
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