Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, guava kosambri(salad). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guava kosambri(salad) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Guava kosambri(salad) is something that I have loved my entire life.
Cut Guava into small pieces removing the seeds. Cut Green chillies and coriader leaves. Put this tempering to the ingredients in the bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can have guava kosambri(salad) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guava kosambri(salad):
- Make ready 1 guava
- Make ready 4 tsp moong dal
- Take 2 green chillies
- Prepare 2 tsp coriander leaves
- Prepare to taste Salt
- Take 1/2 tsp pepper powder
- Prepare 1/2 tsp chat masala
- Get 1/2 tsp jeera powder roasted
- Prepare Pinch chilli powder
- Prepare Pinch black salt
- Make ready 1/2 tsp lemon juice
This is a typical Indian salad which is very simple to prepare and also a very healthy dish. Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada. The Best Guava Fruit Salad Recipes on Yummly Honey And Ginger Fruit Salad, Honey And Ginger Fruit Salad, Tropical Fruit Salad With Vitamin C.
Instructions to make Guava kosambri(salad):
- Wash guava and chop it.
- Soak moong dal for 20 mins in hot water.
- Chop green chillies, coriander leaves finely.
- In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve.
Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). How To Make Quick Vegetable Curry. A popular salad in south India and Maharashtra, Kosambari is a traditional salad style that is fresh A Fresh Raw Salad Called Kosambari. Simple, easy and refreshingly healthy. kosambari is a delicious, protein rich lentil and good for weight reduction. it is also popularly called as moong dal salad, kosumalli or hesarubele kosambari. most of all.
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