Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, becky's salmon and tagliatelle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Becky's Salmon and Tagliatelle Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Becky's Salmon and Tagliatelle Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have becky's salmon and tagliatelle soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Becky's Salmon and Tagliatelle Soup:
- Prepare 4 Salmon fillets (boneless, skinless)
- Prepare 2 Chicken stock cubes
- Make ready 500 grams Tagliatelle
- Make ready 3 Spring onion sprigs
- Make ready 2 bunch Pak choy
- Prepare 1 Black pepper
- Take 1 Hot chilli powder or chilli flakes
Steps to make Becky's Salmon and Tagliatelle Soup:
- According to taste, dissolve the 2 stock cubes in about 1 litre of water in a large saucepan. Heat until boiling.
- Add the tagliatelle and leave to soften for 3 minutes.
- Carefully place the salmon into the saucepan, together with the pak choy and spring onions.
- Season with pepper and hot spice, and leave for about 5 minutes, or until the salmon has cooked through.
- Serve into bowls, and enjoy!
So that’s going to wrap it up with this exceptional food becky's salmon and tagliatelle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
