Lamb Meatballs in rich tomato sauce
Lamb Meatballs in rich tomato sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, lamb meatballs in rich tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Meatballs in rich tomato sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lamb Meatballs in rich tomato sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:
  1. Take 250 g Mince Lamb
  2. Make ready 1 Onion (Medium) - chopped
  3. Make ready 50 g Flat leaf Parsley - chopped
  4. Prepare 1 Egg
  5. Take 250 g Crushed Tomato/ Passata
  6. Prepare 1 tbsp Hot Paprika
  7. Prepare 1 cube Lamb stock
  8. Get Oil
  9. Get Salt
  10. Take Crushed Black Pepper
  11. Make ready 1/3 rd cup water
Instructions to make Lamb Meatballs in rich tomato sauce:
  1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
  2. Once mixed, roll the meatballs to your preferred sizes.
  3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
  4. To the same pan, stir in the crushed tomato/passata.
  5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
  6. Cook the tomato mixture with a lid on for 10 mins on low flame.
  7. Enjoy with spaghetti or rice!

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